CERES BCA offers principles and tools applied to prevention, control and health risk mitigation (animals and vegetables) as well as food safety and quality. The company also offers design services and safety management models base on analysis and evaluation of regulatory plans. CERES BCA has developed its own innovative and practical approach.
Service 1: Design and implementation of risk-based management models in Health and Safety.
Service 2: Analysis and evaluation of regulatory plans and regulatory processes in Health and Safety.
Service 3: Training and development of capacities in Health, Safety and Food Quality.